Entrées

Oven-Baked Mac & Cheese  $11 (v)
Baked elbow noodles with house made cheese sauce.
Add sautéed mushrooms, crisp bacon  $1 each 
Add grilled chicken breast  $4.50

Butternut Squash, Kale and Goat’s Cheese Quiche  $12 (v)
A savoury quiche baked with butternut squash, fresh kale, free-range eggs, and goat’s cheese, in a crispy crust. Served with mixed greens and a cup of our feature soup.

Buddha’s Delight  $13 (v)(gf)(df)
Tofu, green beans, edamame, broccoli, mushrooms, and water chestnuts in a delightful red curry sauce. Served with basmati rice and mixed greens.

Chicken Tikka Masala Curry  $12
Chicken pieces and onions simmered in a mild-spiced curry sauce. Served with basmati rice, peas, and pappadum.

Chicken Tikka Masala Roti  $13
Succulent chicken pieces simmered in a tikka masala sauce and served in a tender roti with sour cream on the side. Served with green salad.

Butter Chicken  $14
Succulent pieces of diced chicken simmered in a rich sauce with exotic spices. Served with grilled naan and basmati rice.

Albion Chicken Tenders  $12
Served with seasoned fries and plum sauce.

Fish and Chips  $14.50
Two generous pieces of beer-battered haddock served with homemade tartar sauce, slaw, and seasoned fries.
One piece  $10.50

Pan Seared Salmon and Lime Avocado Salsa  $14 (gf)(df)
Atlantic salmon filet with sweet potato wedges, fresh asparagus, and avocado lime salsa.

(v) = vegetarian (gf) = gluten-free (df) = dairy-free