Oven-Baked Mac & Cheese  $14 (v)
Baked elbow noodles with house made cheese sauce. Served with green salad.
Add sautéed mushrooms, diced tomatoes or crisp bacon  $1 each 
Add grilled chicken breast  $5

Butternut Squash, Kale and Goat’s Cheese Quiche  $13.50 (v)
A savoury quiche baked with butternut squash, fresh kale, free-range eggs, and goat’s cheese, in a crispy crust. Served with mixed greens and a cup of our feature soup.

Vegetarian Basil Noodles  $14 (v)
Tender tofu, fresh basil and assorted vegetables tossed with soba noodles in a soy sesame sauce.

Jerk Pork Loin and Sweet Potato  $15
Slow-cooked marinated jerk pork loin, sweet potato wedges, fresh seasonal vegetables and pineapple jalapeno chutney.

Chicken Tikka Masala Curry  $15
Chicken pieces and onions simmered in a mild-spiced curry sauce. Served with basmati rice, peas, and pappadum.

Quinoa Black Bean Chili and Avocado  $14 (vegan)(df)
Quinoa and black beans simmered with adobo sauce and served with fresh avocado, jalapeños, diced tomatoes, scallions and toasted tortilla.

Butter Chicken  $15.50
Succulent pieces of diced chicken simmered in a rich sauce with exotic spices. Served with grilled naan and basmati rice.

Albion Chicken Tenders  $13
Served with seasoned fries and plum sauce.

Fish and Chips  $16
Two generous pieces of beer-battered haddock served with homemade tartar sauce, slaw, and seasoned fries.
One piece  $12

Pan Seared Salmon and Lime Avocado Salsa  $17.50 (gf)(df)
Atlantic salmon filet with sweet potato wedges, sautéed seasonal vegetables, and avocado lime salsa.

(v) = vegetarian (gf) = gluten-friendly (df) = dairy-free