Entrées

Oven-Baked Mac & Cheese  $13 (v)
Baked elbow noodles with house made cheese sauce. Served with green salad.
Add sautéed mushrooms, diced tomatoes or crisp bacon  $1 each 
Add grilled chicken breast  $4.50

Butternut Squash, Kale and Goat’s Cheese Quiche  $12 (v)
A savoury quiche baked with butternut squash, fresh kale, free-range eggs, and goat’s cheese, in a crispy crust. Served with mixed greens and a cup of our feature soup.

Vegetarian Basil Noodles  $13 (v)
Tender tofu, fresh basil and assorted vegetables tossed with soba noodles in a soy sesame sauce.

Oatmeal-Crusted Chicken and Waffles  $14 
Oatmeal-crusted fried chicken breast served on waffles with gravy and a watermelon, feta and mint salad.

Chicken Tikka Masala Curry  $13
Chicken pieces and onions simmered in a mild-spiced curry sauce. Served with basmati rice, peas, and pappadum.

Yorkshire Pudding Tikka Masala or Butter Chicken  $14
Yorkshire pudding filled with your choice of tikka masala or butter chicken. Served with green salad.

Butter Chicken  $14
Succulent pieces of diced chicken simmered in a rich sauce with exotic spices. Served with grilled naan and basmati rice.

Albion Chicken Tenders  $12
Served with seasoned fries and plum sauce.

Fish and Chips  $15
Two generous pieces of beer-battered haddock served with homemade tartar sauce, slaw, and seasoned fries.
One piece  $11

Pan Seared Salmon and Lime Avocado Salsa  $16 (gf)(df)
Atlantic salmon filet with sweet potato wedges, sautéed seasonal vegetables, and avocado lime salsa.

(v) = vegetarian (gf) = gluten-friendly (df) = dairy-free