Vanilla Ice cream $6
Creamy French Vanilla ice cream.

Chef’s Dessert of the Week $8.50
Please ask your server for the current selection.

Spiced Rum and Raisin Bread Pudding $8
Prepared in our kitchen. Served warm with Devon cream chocolate sauce, and French vanilla ice cream.

Chocolate Torte $8
Flourless chocolate torte with Devon cream chocolate sauce and whipped cream.