Feature Soup $6
Served with toasted baguette slices.
Seasoned Fries $6 (v)
Served with chipotle mayo.
Sweet Potato Fries $8 (v)
Served with sriracha mayo.
Buffalo Honey-Garlic Cauliflower $11 (v)
Fried, breaded cauliflower tossed with buffalo honey-garlic sauce and garnished with fresh chives and maple ranch dressing.
Antojitos $12 (v)
Jalapeños and cream cheese rolled in a soft flour tortilla. Served with salsa and sour cream.
Add guacamole $1
Fried Calamari and Jalapeño Shrimp $13
Fried calamari and jalapeño popcorn shrimp. Served with a tangy cocktail sauce.
Spinach and Artichoke Gratinée Cheese Dip $12 (v)
A hearty mix of artichoke hearts, spinach, roasted garlic and Parmesan cheese. Served hot and creamy, with a side of French baguette coins and Granny Smith apples.
Fish Tacos $12
Fried haddock tacos topped with cabbage slaw, chipotle mayo, pico de gallo and fresh mint cilantro chutney.
Pork Button Bone $13
Fried pork button bone ribs tossed with chipotle BBQ sauce. Served with carrot sticks and maple ranch dressing.
Hummus and Lamb Dip $14
Sautéed ground lamb with pine nuts and exotic spices. Served over hummus with toasted baguette slices.
Nachos $14 (v)
Topped with melted cheese, tomatoes, black beans, jalapeños and black olives.
Add grilled chicken breast $4.50
Add ground beef $3.50
Add guacamole $1
Traditional Poutine $11 (v)
Seasoned fries topped with Québec cheese curds and vegetarian gravy.
Pulled Pork Poutine $13
Seasoned fries topped with Québec cheese curds, slow cooked barbecue pulled pork and gravy.
Tikka Masala Poutine $13
Seasoned fries topped with Québec cheese curds and chicken tikka masala curry.
Butter Chicken Poutine $13
Seasoned fries topped with Québec cheese curds and butter chicken.
(v) = vegetarian (gf) = gluten-friendly (df) = dairy-free