Appetizers

Feature Soup  $6
Served with toasted baguette slices.

Seasoned Fries  $6 (v)
Served with chipotle mayo.

Sweet Potato Fries  $8 (v)
Served with sriracha mayo.

Buffalo Honey-Garlic Cauliflower  $11 (v)
Fried, breaded cauliflower tossed with buffalo honey-garlic sauce and garnished with fresh chives and maple ranch dressing.

Antojitos  $12 (v)
Jalapeños and cream cheese rolled in a soft flour tortilla. Served with salsa and sour cream.
Add guacamole  $1

Fried Calamari and Jalapeño Shrimp  $13
Fried calamari and jalapeño popcorn shrimp. Served with a tangy cocktail sauce.

Spinach and Artichoke Gratinée Cheese Dip  $12 (v)
A hearty mix of artichoke hearts, spinach, roasted garlic and Parmesan cheese. Served hot and creamy, with a side of French baguette coins and Granny Smith apples.

Fish Tacos  $12
Fried haddock tacos topped with cabbage slaw, chipotle mayo, pico de gallo and fresh mint cilantro chutney.

Pork Button Bone  $13
Fried pork button bone ribs tossed with chipotle BBQ sauce. Served with carrot sticks and maple ranch dressing.

Hummus and Lamb Dip  $14
Sautéed ground lamb with pine nuts and exotic spices. Served over hummus with toasted baguette slices.

Nachos  $14 (v)
Topped with melted cheese, tomatoes, black beans, jalapeños and black olives.
Add grilled chicken breast  $4.50 
Add ground beef  $3.50  
Add guacamole  $1

Traditional Poutine  $11 (v)
Seasoned fries topped with Québec cheese curds and vegetarian gravy.

Pulled Pork Poutine  $13 
Seasoned fries topped with Québec cheese curds, slow cooked barbecue pulled pork and gravy.

Tikka Masala Poutine $13
Seasoned fries topped with Québec cheese curds and chicken tikka masala curry.

Butter Chicken Poutine $13
Seasoned fries topped with Québec cheese curds and butter chicken.

(v) = vegetarian (gf) = gluten-friendly (df) = dairy-free