Feature Soup  $6.50
Served with toasted baguette slices.

Seasoned Fries  $6.50 (v)
Served with chipotle mayo.

Sweet Potato Fries  $8 (v)
Served with sriracha mayo.

Buffalo Honey-Garlic Cauliflower  $12.50 (v)
Fried, breaded cauliflower tossed with buffalo honey-garlic sauce and garnished with fresh chives and maple ranch dressing.

Antojitos  $12.50 (v)
Jalapeños and cream cheese rolled in a soft flour tortilla. Served with salsa and sour cream.
Add guacamole  $1

Fried Calamari and Jalapeño Shrimp  $14
Fried calamari and jalapeño popcorn shrimp. Served with a tangy cocktail sauce.

Spinach and Artichoke Gratinée Cheese Dip  $13 (v)
A hearty mix of artichoke hearts, spinach, roasted garlic and Parmesan cheese. Served hot and creamy, with a side of French baguette coins and Granny Smith apples.

Fish Tacos  $14
Fried haddock tacos topped with cabbage slaw, chipotle mayo, pico de gallo and fresh mint cilantro chutney.

Chorizo Ciabatta  $14
Grilled chorizo sausage, melted Swiss and provolone cheese and parsley garlic butter baked in a ciabatta loaf.

Kimchi Potato Arancini  $12.50 (v)
Kimchi, rice and potato with scallions and Asian spices. Served with ginger garlic sauce.

Nachos  $14 (v)
Topped with melted cheese, tomatoes, black beans, jalapeños and black olives.
Add grilled chicken breast  $5 
Add ground beef  $3.50  
Add guacamole  $1

Traditional Poutine  $12.50 (v)
Seasoned fries topped with Québec cheese curds and vegetarian gravy.

Pulled Pork Poutine  $14 
Seasoned fries topped with Québec cheese curds, slow cooked barbecue pulled pork and gravy.

Mexbec Poutine $13
Seasoned fries topped with Québec cheese curds, bacon, jalapeños, diced tomatoes and gravy.

Butter Chicken Poutine $14
Seasoned fries topped with Québec cheese curds and butter chicken.

(v) = vegetarian (gf) = gluten-friendly (df) = dairy-free